Tapasake Returns Reimagined
Japanese precision meets Mediterranean passion at Tapasake, reopening this autumn high above the Dubai skyline at One&Only One Za'abeel. By day, recline and imbibe at the sun-drenched infinity pool. Linger longer for sorbet-hued sunsets and craft mixology backdropped by the striking city skyline at the Sky Lounge and indulge in a mesmerising dining experience by night laced with unrivalled glamour.
The Next Chapter of Hakkasan
Reservations are now open for Hakkasan Dubai from September 23, inviting guests to step into a world of Michelin cuisine, refined design and an electric ambience. The One Michelin Star Cantonese restaurant at Atlantis, The Palm led by Executive Chef Andy Toh presents a menu rooted in authentic recipes and contemporary techniques, where exceptional ingredients take centre stage.
One To Watch: L’Abysse
Precision and creativity come together in an intimate overwater setting at L’Abysse. Debuting this October at One&Only The Palm, the acclaimed dining destination by Chef Yannick Alléno pairs French culinary expression and Japanese tradition to present a unique omakase experience that promises balance, restraint and Chef Alléno’s inimitable flair.